jilohk.blogg.se - Cherry tart with puff pastry

As you roll, flip the dough over and add more flour to the board if your dough is sticking at all. Roll out pastry dough into a square, 10.5 inches on all sides. Flour your counter or a large cutting board.ĥ. Now, remove 1 sheet or block of puff pastry dough from the refrigerator. Make egg wash by whisking together one egg with a tablespoon of cold water and a pinch of salt in a small bowl.Ĥ. Next, prepare the cheese mixture by stirring together 4 ounces cream cheese, 1.5 ounces powdered sugar, and ½ teaspoon of vanilla extract.ģ. If you work with cherries a lot, you may want to invest in a cherry pitter.Ģ. Pit cherries, and cut in half with your fingers or a knife. Rinse 6 ounces of cherries, then pat dry with a paper towel. Keep puff pastry dough refrigerated until you are ready to use.ġ. Otherwise, buying puff pastry dough in sheets makes this recipe even easier. It’s easy to do, and is even more delicious than store-bought. Puff pastry: If you want to try your hand at making your own puff pastry dough, I highly recommend Cathy Barrow’s quick puff pastry recipe.Cream Cheese: I prefer the full-fat version of cream cheese, but you can use the low-fat if you prefer.Just make sure to pat them dry before using. Cherries: Fresh cherries are, of course, the star for me in this recipe, but they can be replaced with whatever fruit is in season.

Some of my favorite versions are my Raspberry Danish recipe and my Apricot Danish recipe.

Lots of ingredient substitutions: Keep this recipe on hand, and you can make a fruit danish with puff pastry using whatever fruit is in season.

Then pinch together two sides of each piece of dough and bake-presto, delicious cherry pastries!

Super easy to make: Just roll out store-bought puff pastry dough, cut into squares, and add the cheese and fruit.

No cherry pie filling packed with sugar, no extra flour or cornstarch. Lighter than traditional danish recipes: This puff pastry danish uses just fresh cherries on top of a sweet cream cheese mixture.(And if that is wrong, I don’t want to be right.) These homemade cherry danishes are the perfect combination! Why Make This Recipe Of course, when fruit is involved, I’m always thinking of ways to encase it in buttery pastry. Delicious for breakfast, brunch, dessert, or a snack!įresh cherries are one of my favorite fruits. This easy Cherry Danish recipe features buttery puff pastry filled with sweetened cream cheese and fresh cherries.